Hoe maak je zuurdesem pizzadeeg | Luca Fabozzi | Sofie Dumont

Sourdough bread is trendier than ever! Luca shows you how to make it at home. It’s not difficult, but you’ll need patience and good planning. Sourdough is an ancient and natural method of baking bread without yeast. Through fermentation, a natural rise happens, so no yeast is needed. The first step is to make a sourdough starter, which takes 7 to 10 days and is key to the right texture and flavor of your bread... good things take time! ;) Recipe: https://www.sofiedumont.be/nl/recept/... Chapters: 00:00 intro 00:40 sourdough 02:15 sourdough starter 04:18 feeding process 05:18 sourdough dough 🥞 For all my other recipes, visit sofiedumont.be 💌 SIGN UP FOR MY FREE NEWSLETTER Stay updated and get fun extras! https://www.sofiedumont.be/?show-news... 🍴 DON’T FEEL LIKE COOKING? Check out my free weekly menus and print them out! https://www.sofiedumont.be/weekmenu ➡️ I CREATE SUPER FUN CONTENT ON: IG - instagram.com/sofiedumontchef TikTok - tiktok.com/discover/sofiedumont-chef Pinterest - pinterest.com/sofiedumontladychef FB - facebook.com/sofiedumontchef 🔪 WANT TO USE THE SAME TOOLS AS ME? Check them out here: https://www.sofiedumont.be/shop/ 📲 MAKING MY RECIPES? Tag me @sofiedumontchef on Instagram. I love seeing your dishes and might share them in my stories! 🛍️ MY FAVORITE ITEMS Handmade knife from Thailand: https://www.sofiedumont.be/product/ha... My recycled cutting boards: https://www.sofiedumont.be/product/10... Happy coffee cups: https://www.sofiedumont.be/product/ha... You can also find my signed books on my website: https://www.sofiedumont.be/product/ge... #sofiedumont #chefsofiedumont #sourdoughbread #homemadebread #fermentation