Porc au caramel au cuiseur à riz 🍚 ultra simple et fondant

Here's an easy recipe for meltingly tender and beautifully caramelized pork belly. Just put everything in the rice cooker and cook for 1 hour and 10 minutes. You can also make this dish with chicken pieces. I'll show you how to cook fragrant long-grain rice in a saucepan and a simple side dish of sautéed zucchini. As a bonus, I'll show you again how to make chili oil. Enjoy! Subscribe to Cooking with Morgane for more homemade recipes. 👩🏽‍🍳 Ingredients for 4 to 5 people 1 kg pork belly ½ tsp salt ½ tsp pepper 1 tsp five-spice powder 5 slices of ginger 5 cloves of garlic 2 chives 2 bay leaves 1 cinnamon stick 4 star anise 2 tbsp dark cane sugar (or brown or white sugar) 3 tbsp light soy sauce 1 tbsp dark soy sauce 2 tbsp Shaoxing rice wine 500 ml water 📕To find my book Asian Cuisines: https://linktr.ee/CookingWithMorgane 🌈INSTA:   / cooking_with_morgane   👍FB:   / cookingwithmorgane   🎶TikTok:   / cooking.with.morgane   💖https://www.cookingwithmorgane.com/