Arroz con Calamares y Alcachofas. Receta Fácil y Rápida

#rice #squid #artichokes Today we're cooking this Squid and Artichoke Rice Casserole. It's a quick and easy recipe that can be made in a shallow casserole dish or a paella pan, as it's a dry rice dish. We'll be using store-bought fish stock, although you can use homemade fish stock if you prefer. This Squid and Rice can be served as a main course with a green salad. Despite being a very simple recipe with few ingredients, the result is a flavorful rice dish, so you won't miss any extra seasoning. The measurements in the recipe are for 4 people. If you need to make more servings, I recommend using a slightly wider pan so the rice cooks perfectly and doesn't clump together. The ingredients you'll need for 4 people for Squid and Artichoke Rice are: 600-700 grams of fresh squid 600-700 grams of artichokes 3 ripe tomatoes or 400 grams of canned crushed tomatoes 270 grams of short-grain rice (such as Senia or Bomba) (3 coffee cups) 760 grams of fish stock (7 coffee cups) 1 teaspoon of sweet paprika 1 teaspoon of food coloring or ground saffron 2 cloves of garlic Juice of half a lemon Fresh parsley Extra virgin olive oil and salt to taste If you have any questions or would like to comment on this recipe, please do so here in the comments section, and I will be happy to help and answer your questions. If you make this Squid and Artichoke Rice recipe and want me to see the result, take a picture and upload it to your Instagram, tagging me @laempanalightdebego, so I can see it and give you feedback. Thanks for watching the video, see you in the next one. Enjoy!