You Need to Try These Japanese Chef's Secret Salmon Sashimi Recipes!

For collaborations, bookings, or to request our exclusive Japanese fine dining experiences, please email us at **[email protected]**. Or get invited to one of our exclusive events in Amsterdam or Rotterdam. Join our A5 guestlist here: https://a5-by-yama.kit.com ◽️◽️◽️◽️◽️◽️ Many people believe that sashimi is always raw fresh sliced fish. However, salting the fish to dehydrate it can actually enhance its flavor. In this video , Former Michelin Starred Chef Yama shows will teach you two methods for curing salmon. Get ready to take your sashimi game to the next level with these secret salmon sashimi recipes from Japanese chef Yama! Learn the art of cutting and curing fish like a pro in this mouthwatering video. Did you try it? Let me know in the comments! ◽️◽️◽️◽️◽️◽️ KNIVE As for the knive I used yanagi (sashim knive), a Japanese knive I got from Elwin de veld from Rangelrooij/Hamono. This shop has been doing knives for 4 generations and Elwin specializes in Japanese knives. In the Netherlands - Den Haag: https://www.hamono.nl/nl/info-6384962... Instagram: @elwin_de_veld ◽️◽️◽️◽️◽️◽️ WHO AM I? My name is Hiroaki Yamamoto, but I go by Chef Yama. I am a Japanese Master Chef with more than 20 years of experience. Formerly chef and owner of Restaurant 1-Michelin-Star Japanese Cuisine Yama in the Netherlands, Rotterdam. Follow this channel for insights into Traditional Japanese cooking and cutting techniques, but also to discover more about my signature creative and authentic Japanese cooking style. For collaborations (worldwide): [email protected] ◽️◽️◽️◽️◽️◽️ Music: 1. Going Home - The Soundlings ◽️◽️◽️◽️◽️◽️ Creative Direction and production by: @AngelaOosterling Contact through [email protected]