Tropea z Włochem 🇮🇹 Gdzie naprawdę WARTO zjeść (poza sezonem)

In this video, we show you what's truly worth eating in Tropea and Calabria, and which regional dishes are a must-try while in southern Italy. We explore where to eat in Tropea off-season, visit restaurants recommended by locals, and sample the region's most distinctive products. Tropea, Scilla, and Pizzo appear on our itinerary, and the menu includes famous pesce spada sandwiches, regional fileja and stroncatura pastas, Calabrian 'nduja, pecorino and caciocavallo cheeses, and one of Italy's most famous desserts – Tartufo di Pizzo. We also review several local breakfasts, street food, pizza, and DOP and IGP products typical of this Italian region. If you're planning a trip to Calabria or simply want to see what Tropea's food is really like, this video will show you just that. Giveaway of regional products in 7 days.