Ягодженки чи ягодзянки / польські булочки з ягодами /

#anninakarpenko #ягодзянки #пиріжки Instagram   / annina_karpenko   Facebook   / anninakarpenkoak   TikTok   / anninakarpenko   Telegram https://t.me/AnninaKarpenko Субтитри 👇🏻/ Subtitles (0:57min) / Sottotitoli (1:48min)    • Субтитри / Subtitles (0:57min) / Sottotito...   Інгредієнти Тісто 125 г молоко 250 г борошно в/ґ 3-4 г дріжджі сухі 1 яйце 50 г цукор 40 г масло Дрібка солі Начинка 500 г ягоди 2-3 ст. л цукор 1 ст. л крохмаль кукурудзяний Посипка 100 г борошно 50 г цукор 50 г масло Крем 100 г Маскарпоне 70 мл вершки 33% 1 ч. л цукрова пудра 20 г білий шоколад Цедра лимону 🇺🇸 Jagodzianki (Polish Berry Buns with Mascarpone Cream) Ingredients Dough: 125 g milk 250 g all-purpose flour 3–4 g dry yeast 1 egg 50 g sugar 40 g butter A pinch of salt Berry filling: 500 g berries (blueberries, bilberries, or mixed berries) 2–3 tablespoons sugar 1 tablespoon corn starch Crumble topping: 100 g all-purpose flour 50 g sugar 50 g butter Mascarpone cream: 100 g mascarpone cheese 70 ml heavy cream (33% fat) 1 teaspoon powdered sugar 20 g white chocolate Lemon zest Instructions Prepare the dough: 1. Warm the milk slightly and mix it with dry yeast and a little sugar. Leave for a few minutes until activated. 2. In a bowl, combine flour, sugar, salt, egg, and the yeast mixture. 3. Add softened butter and knead the dough until smooth and elastic. 4. Cover the dough and leave it in a warm place for about 1 hour, until it doubles in size. Prepare the filling: 1. Mix the berries with sugar and corn starch. 2. Set aside until ready to fill the buns. Shape the buns: 1. Divide the risen dough into portions. 2. Flatten each piece, place the berry filling in the center, and carefully seal the edges. 3. Shape into oval buns and place them on a baking tray lined with parchment paper. 4. Leave to rise again for about 20–30 minutes. Add the crumble and bake: 1. Combine flour, sugar, and butter with your fingers until crumbly. 2. Sprinkle the crumble topping over the buns. 3. Bake in a preheated oven at 180°C (350°F) until golden brown, about 20–25 minutes. Prepare the mascarpone cream: 1. 1. Whip the cold cream with Mascarpone and powdered sugar 2. Add grated white chocolate and lemon zest. 3. mix everything and transfer to a pastry bag. Serving: Spread the cream over the cooled bun and top with fresh berries. Enjoy these soft Polish berry buns with a fresh lemony mascarpone cream! #anninakarpenko #jagodzianki #buns