Вареники парові на сирному тісті з лохиною (чорницею) / Steamed dumplings on cottage cheese dough 🫐

#anninakarpenko #dumplings #blueberry Instagram   / annina_karpenko   Facebook   / anninakarpenkoak   TikTok   / anninakarpenko   Telegram https://t.me/AnninaKarpenko Subtitles 👇🏻/ Subtitles (0:57min) / Sottotitoli (1:48min)    • Субтитри / Subtitles (0:57min) / Sottotito...   Ingredients 280 g homemade cottage cheese 3 eggs 40 g sugar Pinch of salt 2 tsp vanilla sugar 1 tsp baking soda 450 g all-purpose flour (+ for shaping) Filling 450 g berries 1 tbsp cornstarch 1 tbsp. l sugar 🇺🇸 Steamed Cottage Cheese Dumplings with Blueberries 🫐 Ingredients For the Dough 280 g cottage cheese 3 eggs 40 g granulated sugar A pinch of salt 2 tsp vanilla sugar 1 teaspoon of baking soda 450 g all-purpose flour, plus extra for shaping For the Filling 450 g of fresh blueberries 1 tbsp cornstarch 1 tbsp granulated sugar Instructions 1. In a large mixing bowl, combine the cottage cheese, eggs, sugar, vanilla sugar, and a pinch of salt until well combined. 2. In a separate bowl, mix the flour, baking soda, and salt. 3. Gradually add the dry ingredients to the cottage cheese mixture, mixing until a soft, tender dough forms. The dough may be slightly sticky, but avoid adding too much extra flour. 4. Cover the dough with a bowl or plastic wrap and let it rest for 30 minutes. 5. In a separate bowl, gently toss the blueberries with the cornstarch and sugar to prepare the filling. 6. Lightly flour your work surface. Roll out the dough to a thickness of 3–4 mm (⅛ inch) and cut out circles about 7 cm (2¾ inches) in diameter. 7. Place a spoonful of the blueberry filling in the center of each dough circle. 8. Carefully seal the edges to form dumplings, making sure the filling is completely enclosed. 9. Arrange the dumplings in a lightly oiled steamer, leaving a little space between each one. 10. Steam for 9 minutes, or until the dumplings are light, fluffy, and fully cooked. 11. Brush the hot dumplings with melted butter immediately after cooking. 12. Serve with sour cream, buttercream, sweetened condensed milk, or your favorite berry sauce. 13. If you'd like the recipe for the berry sauce or buttercream, leave a comment saying "SAUCE" or "CREAM", and I'll be happy to share it! Tips Use well-drained cottage cheese for the best dough texture. Toss the blueberries with the cornstarch just before filling the dumplings to prevent excess juice from leaking. Avoid adding too much flour—the softer the dough, the lighter and fluffier the dumplings will be. These dumplings are best enjoyed fresh while still warm. Leftover dumplings can be stored in the refrigerator for up to 2 days. To reheat, pan-fry them in a small amount of butter over medium heat until golden brown and crispy on the outside. They’re absolutely delicious this way! 😋