터키(튀르키예)의 3대 음식 중 하나인 미디예 돌마(홍합밥) | 집에서 간단하게 터키요리 만들어봐요!

Along with French and Chinese cuisine, Turkish cuisine is recognized as one of the world's top three cuisines. The dish we're introducing today is "Midye Dolma," a Turkish street snack made with rice stuffed into mussel shells and steamed. "Midye" means "mussels," and "dolma" means "to fill." This popular Turkish dish is flavored with allspice, an exotic spice, and seasoned with salt. Let's try making this traditional Turkish dish at home. This...is really delicious. Open your refrigerator right now! Ingredients: Mussels (1 kg), rice (200 g), onion (1 210 g), allspice (5 g), salt (6 g), olive oil (70 g), lemon juice ※Spices that can replace allspice include pepper, cinnamon, nutmeg, and cloves. Mix equal amounts of each. If you're averse to these exotic flavors, try mixing curry powder and black pepper. #TurkishFood #MidiYeDolma #TurkishRecipes #TurkishFood #MusselRice