【完全保存版】トマトソースの作り方～トマトソースパスタの基礎 #トマトソース#パスタレシピ#アーリオオーリオ

This video logically explains the fundamentals of tomato sauce pasta from the perspective of a former chef and current math instructor. Using Aglio e Olio Compomodoro as an example, it explains: • The basic method of making tomato sauce • The concept of salt • The mechanism of emulsification • Key points for making delicious pasta and more. Cooking improves not only with intuition but also with understanding the "theory." The video carefully explains why each step is necessary and why the seasoning is as it is. This content is useful not only for beginners but also for those who cook casually. Watching this video will teach you everything you need to know about the fundamentals of tomato sauce pasta. ★【Ingredients】 (Tomato Sauce) ・Canned tomatoes: 1 can (400ml total, 240ml solids; preferably without pH adjusters) ・Onion: slightly less than 50g ・Olive oil: 1.5 tablespoons ・Dechlorinated water or mineral water: 40ml ・Salt, granulated sugar or brown sugar: to taste (Aglio e Olio Compomodoro) ・Salt: 16g (for boiling) ・Water: 1.2L (for boiling) ・Pasta (Garofalo 1.5mm) ← Pairs well with tomato sauce; see item list below ・Tomato sauce: 45g ・Garlic: 15g ・Olive oil: 1.5 tablespoons ・Italian parsley: 3-4 sprigs ・Pasta boiling water: 30ml ・Olive oil for finishing: twice Please let me know in the comments if you have any questions or requests. #TomatoSauce #PastaRecipe #AglioOlio #Emulsification #CookingBasics #MathTeacher #CookingBeginner #TomatoPasta #CookingTheory #HowToMakePasta 📖【Table of Contents】 00:00 Digest 00:09 Opening 00:36 Overview/Concept 02:31 How to Make Tomato Sauce 09:37 Ingredients Introduction 15:20 Bon Appétit (Enjoy your meal) 16:28 Ending ●【Recommended Videos for Viewers of This Video】 Basic Aglio Olio e Peperoncino    • 【完全保存版】材料1つ1つから丁寧に教える！ペペロンチーノの基本｜材料・乳化・火加減...   Intermediate Aglio Olio e Peperoncino    • 【賞味期限3分】数学講師が導いた乳化と塩分濃度｜ペペロンチーノの極意#アーリオオーリ...   Tomato Sauce Pasta Playlist    • トマトソース系パスタ   Many other recipes are planned or have already been released. Please subscribe to the channel and stay tuned! ↓We also have a sub-channel. ↓ ⭕YouTube Sub-channel    / @sundays   (Irregular Updates) ※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※ ●【Items Used and Introduced in the Video】● First of all, this! You'll absolutely need this. One that can measure in 0.1g increments. ▼Kitchen Scale Tanita Cooking Scale with Silicone Cover, Minimum Display 0.1g ↓ https://amzn.to/4tfXwzA ▼Pasta List ●Bronze Dies ・For one serving (total amount = up to 150g including pasta and ingredients) For a piping hot tomaso sauce, choose this↓ Garofalo 1.5mm https://amzn.to/4t5HoQW ・For two servings or for one serving with plenty of ingredients (total amount 151-300g), choose this↓ De Cecco 1.6mm https://amzn.to/3ZCGqy1 ・For thicker bronze spaghetti, choose this↓ De Cecco 1.9mm https://amzn.to/4rZUpL5 ●Teflon Dies ・For those who prioritize al dente, choose this↓ Divella 1.55mm https://amzn.to/4qX68sY ・Perfect for heavier sauces. Among the slightly thicker Barilla olive oils, this is the most delicious (personally). https://amzn.to/4vc6bU9 • For a longer al dente texture, and if you prefer thicker olive oil, try this one ↓ La Molisana 1.93mm https://amzn.to/40iMBI6 ▼List of Extra Virgin Olive Oils ●List of Inexpensive Extra Virgin Olive Oils for Flavoring • García DE LA cruz 1872 500ml ↓ https://amzn.to/4revgez • Garcia Extra Virgin Olive Oil 1000ml ↓ https://amzn.to/4q7xNXb • Garcia Extra Virgin Olive Oil 2000ml ↓ https://amzn.to/4aiGMzU • Buen Espacio Extra Virgin Olive Oil 1000ml ↓ https://amzn.to/46gYilG ●Finishing • A versatile all-rounder emphasizing balance ALCE NERO (Alce Nero) Biancolilla Organic Extra Virgin Olive Oil 500ml ↓ https://amzn.to/3LHW4VI Characterized by a fruity sweetness and a punch of sharp spiciness and bitterness ALCE NERO (Alce Nero) Organic Extra Virgin Olive Oil Fruttato 500ml ↓ https://amzn.to/4a61qSF ▼ Finishing Salt MALDON Sea Salt 125g https://amzn.to/4dF16Ml ▼ Aluminum Pan Endo Shoji TKG Frying Pan 24cm Outer Diameter x Depth (mm) 260 x 54 Gas Stove Compatible Plate Thickness: 3.0mm ↓ Probably this one https://amzn.to/3NZbRzX All of these links are Amazon Associate links. Purchasing through the link will encourage us to continue running this channel. ※※※※※※※※※※※※※※※※※※※※※※※※※※※※※ ●【Channel Overview】● A former chef who struggled for many years with a chronic illness in his dominant hand. This channel explains tips and know-how for improving your cooking skills, derived from that experience. "There isn't just one right answer in cooking!" But there are definitely wrong answers. From among many correct answers, the best choice is made on a case-by-case basis. That's cooking. Currently, I strive to provide explanations that anyone can understand, utilizing my experience and skills as an instructor. ●【Channel Concept & Goal】● The channel's concept is to create restaurant-quality dishes at home! We aim to help ...