How to make a Blue Gouda

Of my own creation, this Blue Gouda should, fingers crossed, turn out nicely. Here's hoping the taste test in 2 months is just as pleasant an experience. Ingredients • 10 litres (10 quarts) Whole Cows Milk • 1/4 teaspoon Mesophilic culture • 1/8 teaspoon Penicillium Roqueforti mould • 2.5 ml (1/2 teaspoon) Calcium Chloride diluted in 60ml cool non-chlorinated water • 2.5 ml (1/2 teaspoon) Liquid Rennet (IMCU 200) diluted in 60ml cool non-chlorinated water • Saturated Brine 18% Help fund the next cheese making video by pledging your support at Patreon;   / greeningofgavin   or becoming a member of the channel;    / @gavinwebber   Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... I highly recommend the Blue Cheese kit to make this cheese; https://www.littlegreenworkshops.com.... Rennet Chymax Plus IMCU 200; https://www.littlegreenworkshops.com.... Check out my other cheese tutorials;    • All Cheese Making Tutorials   Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat... Facebook;   / thecheesemantv   or   / littlegreenworkshops   Merch; https://www.cafepress.com.au/cheesemantv