Ajam Roedjak - Een grote kruidige en pikante smaakbom! 🌶🔥/ One big spicy flavour bomb! 🌶🔥/ 烈炸鸡

= English version below = *Recept (2 personen): tl = theelepel el = eetlepel *Ingrediënten: Kipfilet - 250 gr Champignons - 100 gr Rode & groene paprika - 80 gr Wortel - 25 gr Bamboe - 25 gr Ui - 20 gr Lente-ui - 5 gr *Marinade voor kip: Zout - 1/4 tl Suiker - snuifje Kippenbouillonpoeder - 1/4 tl Witte peper - snufje Shaohsing-wijn - 1 tl Lichte sojasaus - 1/2 tl Sesamolie - 1 tl Baking soda - snufje Maïzena - 1 tl Olie (achteraf) - 1 tl *Roedjak saus: Ui - 50 gr Laos - 7 gr Rawit peper - 2 stuks Knoflook - 3 tenen Trassi - 5-8 gr Tomatenpuree - 70 gr Zout - 1/2 tl Suiker - 1/2 tl Kippenbouillon poeder - 1/2 tl Witte peper - snufje Kokosmelk - 165 ml Water - 250 ml Lemongrass - 1 stengel ================================================================================ *Recipe (2 persons): tsp = teaspoon tbsp = tablespoon *Ingredients: Chicken breast fillet - 250 gr Mushrooms - 100 gr Red & green bell pepper - 80 gr Carrot - 25 gr Bamboo - 25 gr Onion - 20 gr Scallions - 5 gr *Marinade for chicken: Salt - 1/4 tsp Sugar - pinch Chicken stock powder - 1/4 tsp White pepper - pinch Shaohsing wine - 1 tsp Light soy sauce - 1/2 tsp Sesame oil - 1 tsp Baking soda - pinch Cornstarch - 1 tsp Oil (afterwards) - 1 tsp *Roedjak sauce: Onion - 50 gr Galangal - 7 gr Rawit chili pepper - 2 pieces Garlic - 3 cloves Belachan (shrimp paste) - 5-8 gr Tomato paste - 70 gr Salt - 1/2 tsp Sugar - 1/2 tsp Chicken stock powder - 1/2 tsp White pepper - pinch Coconut milk - 165 ml Water - 250 ml Lemongrass - 1 stalk