Food in Copenhagen: Steak, Lumpfish Roe with Waffle, Beef Tartare, Standing Pancake
Visiting Barr in Copenhagen, a Michelin Guide restaurant, which offers a number of typical Danish dishes including Lumpfish Roe with grilled Belgian waffle with green herbs and drained yoghurt, glazed cod tail, beef tartare: raw beef thigh with ramson mayonnaise and radishes; "standing pancake": a crispy pancake with blueberry ice creme, pine and caramel from Norwegian brown cheese.
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