HOW TO MAKE BRAZILIAN FRENCH ROLL | PÃO FRANCÊS CASEIRO | Brazilian Kitchen

Today we brought you Brazilian French Bread or Pão francês! This staple breakfast food can be found from North to South of the country and can be enjoyed with butter, with requeijão, a glass of milk, a glass of coffe or even neat! Pão francês is one of the recipes people have been asking us to do so I hope you enjoy this video! Don't forget to tag us when you make and share this video with your friends so they can also enjoy the wonders of a warm belly full of Pão francês! For this recipe you will need: *SPONGE: 30 ml | 1 fl oz of Water (follow the temperature written on the package) 30 g | 1 oz of Flour 4 g | 0,14 oz of Dry Yeast *DOUGH: 300 g | 10,6 oz of Flour 160-170 ml | 5,4-5,7 fl oz of Water (room temperature) 8 g | 0,30 oz of Salt 4 g | 0,14 oz of Sugar 14 g | 0,50 oz of Unsalted Butter If you try this recipe at home tag us on Instagram @brazilian.kitchen   / brazilian.kitchen   Thanks for watching, I'll see you guys next week and até logo!