How To Cook Pierogi Serve Pierogis And Freeze Pierogies

More information about Cooking Pierogi shown in this video. This How To Cook Pierogi Serve Pierogis And Freeze Pierogies, is from our library of complete information about Making Pierogi. Here is a link to that video library. https://tinyurl.com/v62p2cx Subscribing gives you easy access to the library and keeps you up to date. To subscribe, click on https://tinyurl.com/sr6e4yu And to be notified when a new video about pierogi is added to the library, click on the bell above. Please add your comments about this video and add anything that people interested in amber might find helpful in the comments box. Get A Pierogi Fillings Recipe Book here. https://tinyurl.com/tb5tpnk Get A Pierogi Recipe Book here. https://tinyurl.com/tb5tpnk Get A Pierogi Making Form on Amazon Prime here. https://tinyurl.com/vj6pysx Get A Pierogi Making Form on Ebay UK. https://tinyurl.com/vfr4a9e For Worldwide Delivery, Get A Pierogi Making Form on Poland'sBest General Store here https://tinyurl.com/vfr4a9e For More Videos And Recipes visit http://www.polishrecipebook.com This video shows you the process of preparing pierogi to be frozen, to be served immediately, or to be pan fried. The processes of deep frying and baking pierogi are covered in other videos within our series. The link below this video takes you to the Polish cookbook where you will find that information. The pierogi shown here are coming directly from the preparation board and are being dropped into a pot of boiling water. Make sure your pot is large enough so that when you drop in the pierogi there is enough water to maintain the boiling temperature. The pierogi will go to the bottom. And some of them will stick. So gently use a ladle or spoon to move them enough that you remove those that have decided to stick. Be gentle so that you do not break the seals. As the pierogi boil, then will start to come to the top. That will take a couple minutes. If you are going to freeze the pierogi, boil them for about another minute after the last one comes to the top. Remove them to a rack to dry. Please note that I have another video on how to prepare the pierogi for the freezer and freezing them. If you are making the pierogi for immediate consumption, continue to boil them for another 3 to 5 minutes after the last one comes to the top. At that time remove them from the pot and put them on a rack just long enough to allow the water to drain off so that when you put them on a plate the plate is not get covered with water. If you are going to fry them, once they are dry, remove them to another plate so that you can continue boiling the rest of your pierogi. When you are ready to serve them, fried them up.