Bigos: How to cook Poland's national dish | Food Secrets Ep. 23

Bigos is more than just a stew – it’s a dish that takes many Poles back to their childhood. Every family has its own recipe and uses different ingredients, but there is one element that can’t be missing: cabbage. Chef Aleksander Baron takes us to the markets of Kraków, into his kitchen, and reveals the secrets that make bigos Poland’s most iconic comfort food. CHAPTERS 00:00 Intro 00:53 The ingredients 01:26 Secret 1: The cabbage 04:46 Secret 2: Smoked meat 06:14 Secret 3: Versatility 08:38 Secret 4: Patience CREDITS Report: Gönna Ketels Camera: Robert Richter Edit: Andreas Hyronimus Supervising editor: Ruben Kalus #dweuromaxx #bigos #poland ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.