Schnelle und einfache Rezepte mit rote Johannisbeeren / Johannisbeerkuchen

Ingredients: Dough: 2 eggs pinch of salt 100 g of sugar 100 g of flour Cream: 250 g mascarpone 200 g sour cream 200 ml of cream 100 g currants Gelatin: 100 g currants 200 ml of water 12 g red cake topping Baking: 180 ° C / 356 ° F 8 min. Baking pan diameter: 29 cm Friends, if you liked this video, you can help grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes. Thanks for your time! #Cake #Annas_Rezepte #Baking