１日１４０種類のパンを焼き上げる！地元で愛される圧倒的ボリュームの人気ベーカリーに密着🥖｜尼崎市「Tentation!」

【Tentation!】 Amagasaki City, Hyogo Prefecture “Tentation!” The owner has loved bread so much that they have been making it since elementary school. The breads created by the owner, who says “I want people to enjoy choosing and wondering which one to pick,” total an astonishing over 140 varieties! We closely followed Tentation, a bakery that has become a hot topic for letting customers enjoy so many different kinds of bread. Feedback Form👉 📮We'd love to hear your feedback ! https://forms.gle/1AuDagF8XrrEDA9e9 Please turn on subtitles for detailed information. 〜Bread Story〜 Every loaf of bread has a story. We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it, The Bread Story is a project to deliver the story behind the bread to the world. Bread Story connects the world. ©Bread Story    / @pan.monogatari   You can check the stores we interviewed at the following URL. https://goo.gl/maps/D35kXS1RsHzvJihW6 【Store Information】 Name： Tentation! Adress：2-5-16 Mukonoso, Amagasaki City, Hyogo Prefecture, Ecru Terrace Map： https://goo.gl/maps/KaLVkwjUKvW7NynV8 【Chapters】 0:00 Digest 0:23 Main Story 1:13 Preparing the Ingredients 3:37 Finishing and Displaying the Bread 6:16 Okinawan Donuts “Sata Andagi” 10:44 Savory Sandwich Bread 15:29 Cube Bread with Roast Ham and Egg Salad 18:36 Making Almond Cream 20:31 Preparing Canelé Batter 21:17 Making Character Bread 22:42 Shaping the Dough for the No.1 Popular Cream Bread 24:43 Customer Interview ① 28:01 Making Curry Bread 32:06 Making Fruit Sandwiches 33:58 Interview: Chef Yamazaki’s Career 35:08 Making Custard Cream 39:19 Interview: A Bakery That Delivers the Joy of Choosing 40:33 Customer Interview 45:01 Interview: Future goals 45:32 Tasting #Monogataridocumentary #Narrative Documentary #HyogoBread #KobeBakery #bread #bakery #baking #breadrecipe #breadfactory #asmr