「常にありがとうの気持ちで」深夜０時から焼き続ける脱サラパン職人の心温まる１日🍞｜明石市「パン工房 こむぎ堂」

【Komugidō Bakery】 Akashi City, Hyogo Prefecture “Komugidō Bakery” Chef Moriuchi, the owner, who says, “I always work with a sense of gratitude,” opened the bakery after leaving his corporate job and is now in his 10th year of business. With warm, smiling service and delicious bread made with care, this beloved bakery continues to comfort the hearts of local customers ☺️ Be sure to check out the wide variety of breads baked with homemade natural yeast 👀 Feedback Form👉 📮We'd love to hear your feedback ! https://forms.gle/1AuDagF8XrrEDA9e9 Please turn on subtitles for detailed information. 〜Bread Story〜 Every loaf of bread has a story. We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it, The Bread Story is a project to deliver the story behind the bread to the world. Bread Story connects the world. ©Bread Story    / @pan.monogatari   You can check the stores we interviewed at the following URL. https://goo.gl/maps/D35kXS1RsHzvJihW6 【Store Information】 Store Name: Komugidō Bakery Address: 2- Ekimae, Okubo-cho, Akashi City, Hyogo Prefecture Palais Royal Ichibankan 0058 Map: https://goo.gl/maps/1FWdNfxLpQeMakTu8 【Chapters】 0:00 Digest 0:27 Main Story 2:19 From Office Worker to the World of Bread 2:59 Dividing Dough for Natural Yeast White Bread 4:49 Shaping the Most Popular “Melon Pan” 5:42 Shaping “Shiratama Yomogi Anpan” 6:13 Shaping “Cream Bread” 6:50 White Bread Freshly Baked 7:39 Shaping Baked Curry Bread 12:31 Dough Making 16:51 Baking the Classic “Natural Yeast White Bread” 19:06 Making Custard 21:39 Customer Interview 29:57 Bread Making with Gratitude 30:54 Shaping & Baking Natural Yeast Bread 32:05 Inside the Shop 32:45 Customer Interview 33:57 Owner Interview 34:25 Tasting #Monogataridocumentary #Narrative Documentary #HyogoBread #KobeBakery #bread #bakery #baking #breadrecipe #breadfactory #asmr