SUPER COOL SENCHA - Most Refreshing Green Tea Brewing

The perfect way to make a refreshing Sencha Green tea is by super-cool brewing. I think that this is far superior to Kooridashi Ice Brewing and standard ambient/cold brewing. ❄ ❄️ Fukamushi Sencha: https://meileaf.com/p/tea-skic ❄️ Master Matcha: https://meileaf.com/p/tea-hmmc ❄️ Bamboo Charcoal: https://meileaf.com/p/cl-bbcf Other teas which will work with this recipe (break the leaves up to mimic the Fukamushi Sencha): ❄️ Meiryoku Sencha: https://meileaf.com/p/tea-mesc ❄️ Okumidori Gyokuro (will be more savoury): https://meileaf.com/p/tea-gyuc ❄️ Diamond Peak: https://meileaf.com/p/ https://meileaf.com/p/tea-junc 👉 Watch the first video about Kooridashi Ice Brewing:    • Should You Ice Brew Green Tea?   THE RECIPE: 11g of Fukamushi Sencha or other Green Tea 250ml of 10 degree Celsius (50 Fahrenheit) water Brew for about 1.5 hours but taste after an hour and find your perfect strength Strain into a glass which has been kept in the freezer Garnish with salted Watermelon dusted in Matcha ----------------------------------------------------------------------------------------------------- Shop online: https://meileaf.com/ ----------------------------------------------------------------------------------------------------- Join us on Instagram   / mei_leaf   Tweet along with us   / mei_leaf_tea   Write some friendly graffiti on our Facebook wall   / meileaf