Homemade Fried Chicken: Classic Southern-Style Fry + Crispy Trick Every Kitchen Needs

Simple, classic fried chicken made with a whole chicken fryer, salt, pepper, red pepper, paprika, flour, and canola oil. Learn a crispy, golden crust and juicy interior with just a few pantry staples. Perfect for weeknight dinners, family feasts, or Sunday dinner. |Enjoy! Ingredients are: -1 whole chicken fryer, cut into pieces -1-2 tbsp salt (to taste) -1 tablespoon black pepper -1 tsp red pepper (adjust to spice level) -2 cups all-purpose flour -Canola oil for frying (enough to submerge pieces halfway in the pan) -Optional: additional seasonings to taste (garlic powder, paprika) Tips: -Dry the chicken well. -Maintain oil at 350-360°F. -Don't overcrowd the pan. Thank you for watching my video. If you're new here, don't forget to subscribe for easy, cozy, homemade recipes. Take care and be blessed. Oretha #homemadefriedchicken #friedchickenrecipe #orethaskitchen #southernfriedchicken