2020 한식조리기능사 실기영상 : 화양적

The ultimate shape-making master! I made "Hwayangjeok," a simple dish that requires a lot of effort using simple ingredients. Test Time: 35 minutes Difficulty: 7/10 Hwayangjeok doesn't specify the size of each ingredient, but rather the size of the finished dish. Therefore, to make a 6x6cm square, you would need to cut each of the six ingredients into 6x1cm pieces and a thickness of 0.6cm. Please note that egg whites will cause the dish to break. Keep pine nuts dry. A4 paper may not be provided at every test site. If so, place it in a paper towel and chop it. Pickling cucumbers will shorten the stir-frying time. Pickling bellflower roots can be omitted. Be careful not to over-boil bellflower roots and carrots, as they can easily break. The marinating of bellflower roots and carrots can be omitted. Tenderizing meat will thin it out, so be careful. skewer and trim, leaving about 1cm at each end. Egg omelet may take a long time to cook, so move the omelet to the edge of the pan and cook other ingredients (cucumber, bellflower root, carrot) in parallel. Cooking Instructions 0. Wash your hands 1. Wash and separate ingredients (egg, beef, vegetables) 2. Boil water: 1/3 tsp salt 3. Green onion: Remove core - Chop 4. Garlic: Chop 5. Cucumber: 2 (6x1x0.6cm) - 1/6 tsp salt + 1/3 tsp water - Rinse with cold water 6. Bellflower root: 2 (6x1x0.6cm) - 1/6 tsp salt + 1/3 tsp water - Rinse with cold water 7. Carrot: 2 (6x1x0.6cm) 8. Blanch: Bellflower root and carrot for about 15 seconds - Cold water - Drain - Salt Sesame oil 9. Shiitake mushrooms: Remove moisture - 6x1cm - If thick, adjust to about 0.4cm - 1/3t soy sauce, 1/3t sesame oil, 1/6t sugar 10. Pine nuts: A4 paper or kitchen towel - Make pine nut powder 11. Beef: 7~8x0.8x0.4cm - Make cuts - Lightly flatten - 1/2t soy sauce, 1/3t sugar, chopped green onion, minced garlic, sesame seeds, pepper, 1/3t sesame oil 11. Eggs: Egg yolk - Remove string - 1/6t salt - Pan - 1t cooking oil - Fold 7cm long egg yolk 2~3 times and cook - 2 x 6x1x0.6cm pieces 12. Pan work: Cucumber - Bellflower root - Carrot - Shiitake - Beef 13. Complete the look: Arrange the ingredients with color - Insert toothpicks - Serve on a plate Pickling - Sprinkling Pine Nut Powder ------------------------------------------------------------------------------------------------------------- The difficulty level is based on my personal experience!! Please enjoy! ----------------------------------------------------------------------------------------------------------------------------