이렇게 맛있는 매운등갈비찜은 처음 먹어봅니다

Chef Kim Dae-seok reveals his 33 years of expertise. Today, I'll share the recipe for Spicy Braised Short Ribs. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL. (Equivalent to 1 full paper cup.) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ [Ingredients] 1.5kg pork ribs, 1 tablespoon rice syrup, 3 pinches of pepper [Ingredients for the first boil] 2.5L water, 1/2 tablespoon minced ginger, cola 1/2 bottle (250mL), 1/2 tablespoon whole peppercorns [Ingredients for blender] 1/2 onion, 1/2 stalk green onion, 3 green chili peppers, 1/2 clove ginger, 2 pineapple rings, 7 cloves garlic, 1 cup (200mL) water [Seasoning Ingredients] 1/2 bottle (250mL) cola, 2 tablespoons sugar, 3 tablespoons red pepper powder, 1/2 cup (100mL) soy sauce, 2 tablespoons ketchup, 2 tablespoons light oyster sauce, 1/3 cup (70mL) soju, 2 cups (400mL) water 📕 Chef Dae-seok Kim's Home Cooking Recipes 📕 👉 Available at bookstores nationwide and online YES24 - https://me2.kr/bQqfM Kyobo Bookstore - https://me2.kr/NnEgm Interpark Books - https://me2.kr/opJAo Aladdin - https://me2.kr/WkZPR #ChefKimDaeSeok #SpicyBraisedBackRibs