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Babchanam Spicy Braised Pork Ribs By joining the Babchanam membership, you can support the creation of better content.    / @babchanam1   Ingredients (Serves 4-5) 3-4kg pork ribs (24 pieces) Add rice cakes, potatoes, mushrooms, vegetables, etc. to taste. *Seasoning Sauce 1st: 500ml water 100ml soy sauce 100ml cheongju (soju, cooking wine) 3 tablespoons sugar Bay leaf 1 teaspoon pepper 2nd: 3 tablespoons minced garlic 1 tablespoon gochujang 3 tablespoons red pepper powder 3 tablespoons corn syrup 1 cup tomato sauce Cooking Instructions 1. Soak the pork ribs in water to remove any excess blood. For at least 30 minutes. 2. Place the ribs in boiling water, drained of blood, and simmer for 5-10 minutes, then rinse thoroughly. 3. Add water, alcohol, sugar, bay leaves, pepper, etc., bring to a boil, and simmer for approximately 40 minutes. 4. Once the ribs are tender, add the remaining seasoning sauce ingredients and simmer for approximately 10 minutes. #Babchanam #Homecooking #Recipe #BackRibs #Cooking BackRibs Link: https://link.coupang.com/a/vE4n8 Measuring Spoon: https://coupa.ng/cbOjsp Measuring Cup: https://coupa.ng/cbOjwH Cast Wok: https://coupa.ng/cbOjIA Cast Pan: https://coupa.ng/cbOjJZ Cast Griddle: https://coupa.ng/cbOjLo (This post is part of the Coupang Partners program, and I receive a certain amount of commission.) Inquiries: [email protected]