手擀炸酱面 轻松做手擀面的技巧 Handmade Noodles

The key to good handmade noodles is the lower water content in the dough. You want to let the dough rest a few times to make the kneading easier. ⬇️💖⬇️💖⬇️ RECIPE BELOW ⬇️💖⬇️💖⬇️ [Ingredients] Handmade Noodles: All-purpose Flour 250g (2 Cups) Water 110g (½ Cup) Salt 3g (½ Tsp) Soda Ash 0.5g (⅛ Tsp) Corn Flour 8g (2 Tsp) Fried Soy Bean Paste Sauce: Skinless Pork Belly 480g (1 Pc) Soybean Paste (Dry) 180g (⅔ Cup) Sweet Soybean Paste 100g (⅓ Cup) Soybean Paste 100g (⅓ Cup) Water 150g (⅔ Cup) Oil 40g (3 Tbsp) Fresh Ginger 15g (3 Slices) Star Anise 2g (1 Pc) Long Green Onion 40g (Half Pc) Huadiao Cooking Wine 45g (3 Tbsp) Dark Soy Sauce 15g (1 Tbsp) Sugar 40g (2 Tbsp) Salt 3g (½ Tsp) Carrots 1 Pc (Optional) Cucumber 1 Pc (Optional) Mung Bean Sprouts 1 pack (Optional) #HandmadeNoodles #HandmadeNoodlesFromScratch #ZhaJiangMian Handmade Noodles, Handmade Noodles From Scratch, Handmade Noodles With Fried Soy Bean Paste Sauce, Zha Jiang Mian