BEE CHENG HIANG, Dendeng B2 panggang manis ala Singapore

Bak Kwa/Bee Cheng Hiang Ingredients: 500g Minced Beef Seasoning: 3 tbsp Sugar 1 tbsp Soy Sauce 2 tbsp Oyster Sauce 1/2 tsp Salt 2 tbsp Honey 1 tsp Sesame Oil 1 tsp White Pepper 1 tsp Chinese Five Spice Powder 1-2 tsp Red Yeast (Optional) Methods: 1. Combine all ingredients and let sit in a covered container for 2 hours. 2. Then, spread the meat mixture between two baking sheets with a rolling pin or bottle. Flatten evenly to fit the baking tray you will be using in the oven. 3. Remove the top sheet of baking paper and bake in a preheated oven at 180°C for 20 minutes. 4. Remove from the oven, brush the entire surface with honey and soy sauce, and bake for another 5-10 minutes, or until caramelized. 5. After that, remove the jerky from the oven, place a new piece of baking paper on top, and flip it over. 6. Brush the sides of the jerky with honey and soy sauce again and bake for 5-10 minutes. Remove and serve. #porkjerky #sweetjerky #grilledporkjerky