Receta de Sopa Ramen (Shoyu Ramen)

▶︎ Read the step-by-step recipe: https://wp.me/p7j6SB-1Xp ▶︎ Ingredients for 4 servings: (Get the ingredients: https://amzn.eu/2OgaG2k) 4 servings of Ramen noodles (125 to 150 g per serving) 500 g of pork belly (for the Chashu pork) 4 eggs (for the marinated egg) 1 sheet of Nori seaweed (split into 4) For the broth: 3 liters of water 1 kg of chicken bones 1/2 kg of pork bones 3 dried Shiitake mushrooms (optional) 3 large pieces of ginger 2 stalks of spring onion 1 carrot 1 head of garlic For the Tare 300 ml of Japanese soy sauce 150 ml of Sake 150 ml of water of Mirin 1 piece of Kombu seaweed (about 5 g) 4 garlic cloves 3 thick slices of ginger 1 stalk of spring onion For the flavored oil 50 g of spring onion ½ cup vegetable oil (about 120 ml) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - I look forward to your comments. If you liked this recipe, give it a Like, and to make sure you don't miss any recipes, subscribe to my channel. See you next time!!! ◉ My kitchen utensils: Kai Europe Tim Mälzer Edition Knife, 20 cm. http://amzn.to/2f6AGWv Wüsthof Classic-Ikon Santoku Knife, 17 cm. http://amzn.to/2fyjfRv Bright Spark Gas Stove. http://amzn.to/2egmWcM WMF 28cm Wok Pan. http://amzn.to/2fowYuQ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ◉ My Recording Equipment: Sony α7R II Camera. http://amzn.to/2foBLfT Sony FE 90mm f/2.8 Macro Lens. http://amzn.to/2et72t6 Sony FE 28mm f/2 Lens. http://amzn.to/2e6Yven Tascam DR-05 V2 Sound Recorder http://amzn.to/2eAR6V0 Rode VideoMic Pro R Microphone http://amzn.to/2eANxxV Manfrotto MT055XPRO3 Tripod http://amzn.to/2foB32b Manfrotto MVH502AH Video Head http://amzn.to/2e6WRcK - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ My Page: http://www.kwanhomsai.com ✿ Facebook!:   / kwanhomsai   ✿ Instagram:   / kwan_homsai   ✿ Twitter:   / kwanhomsai