Ñoquis de patata. Receta con TRUCOS para que la masa quede perfecta

Delicious potato gnocchi recipe. Learn how to make the gnocchi dough easily and comfortably. Gnocchi with a very tender and soft texture on the palate. Nothing gummy. Accompany these gnocchi with your favorite sauce, such as ragout sauce, tomato sauce, pesto sauce, cheese sauce, or simply with a little butter and some sage leaves. The gnocchi that children and adults like very much. An economical meal that is made with very few ingredients. You can serve them for lunch and dinner. With this recipe and tricks that I teach you will become the gnocchi specialist. gnocchi #gnocchi #Potato Gnocchi Ingredients: 0.5 kg of potato or potato 125 g or 1 cup all-purpose wheat flour 1 yolk salt to taste ground black pepper to taste nutmeg to taste Sauce: 150 g gorgonzola cheese 150 ml of milk My sieve: https://amzn.to/2mu5NzH If you want me to see the picture of your gnocchi, upload it to Instagram and tag me: recipes Subscribe to the Esbieta recipe channel: https://bit.ly/2HqCtC8 More information about the recipe can be read here: https://bit.ly/2yUDMYj