エゴマの葉は袋のまま冷蔵庫の奥に入れないで！鮮度を保つ保存法

Do not store perilla leaves in their original packaging at the back of the refrigerator. There's a reason why fresh perilla leaves turn black and wilt within a few days. Storing them with only the stems moderately moistened, rather than the entire leaf, significantly reduces waste while maintaining their aroma. For the first day or two after buying a bag of perilla leaves, they're fresh and vibrant. However, after a few days, you often find the edges of the leaves blackened or the lower leaves sticky and clumped together. Sometimes, you might cut off and eat only the blackened parts to avoid waste. However, sorting them one by one can result in more waste than you eat. This video clearly explains everything from how to select perilla leaves, to refrigeration and freezing procedures, how to tell if they're edible, and how to use the remaining leaves without waste. If you found this helpful, please subscribe and like this video to see more lifestyle and health information. #PerillaLeafPreservation #VegetablePreservation #Refrigeration #LifeHacks #HealthyLiving