ナスは冷蔵庫の奥に入れないで！しわ・低温障害を防ぐ保存方法

Wrapping each unwashed eggplant individually in paper and storing them in a place where they are not directly exposed to cold air will prevent the skin from becoming wrinkled or soft, allowing you to enjoy them deliciously until the very last bite. Many people buy eggplants in bulk when they are inexpensive in the summer. Even eggplants that are initially shiny and firm will start to wrinkle after a few days. The area around the stem may dry out, and one side may become soft and indented. Some of you may have experienced finding indentations in the skin of eggplants that were properly stored in the refrigerator, or discovering that the inside has turned brown when you cut them open. This video clearly explains everything from how to choose eggplants to refrigeration and freezing procedures, how to tell if they are still edible, and how to use up the remaining eggplants without waste. If you found this helpful, please subscribe to the channel and give it a thumbs up to see more lifestyle and health information. #EggplantStorage #VegetableStorage #RefrigeratorStorage #LifeHacks #HealthyLiving