Beijou ou Tapioca brésilienne (Chaud Patate)
Beijou ou tapioca brésilienne, une sorte de crèpe à un seul ingrédient : la fécule de manioc hydratée à l'eau. Sans glutén, bon pour la santé, pas gras, de texture unique. Un héritage des indigènes amérindiens qui fait partie de la culture culinaire brésilienne depuis des siècles, surtout au nord et au nord-est du pays.
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Fécule de manioc : hydratation pour préparer le tapioca brésilienne
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A Turkish family taught me this trick: Eggplants taste better than meat!
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Kom || Come || Recette avec farine de manioc
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