醃製鹹魚 │ 鹹魚做法 │ Homemade Salt Fish │ How to make Salt Fish │ Eng Sub 【深深廚房】
No need to buy salted fish anymore! Whether in the past or today, fishermen on the world's coasts have a habit of preserving fresh fish with salt. It used to be one of the best ways to preserve food. To date, of course, this is due to the unique taste of salted fish. Salted fish, made with different types of fresh fish, has different flavors and textures. Therefore you should decide according to your own preferences when buying. The salt fish that I have already introduced to you has been cut into a butterfly shape. Today let's see how salt fish are preserved whole! Ingredients: Sea bream coarse sea salt The music is from: Down The Street Blues from Unicorn Heads Created with MAGIX Video deluxe 2016
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