Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day. Fore more, visit: https://www.conservaspinhais.pt/en/ MORE REGIONAL EATS: How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats • How Traditional English Stilton Cheese Is ... Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats • Why Spanish Iberian Ham Is The World's Mos... Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats • Why Gruyère Is The Most Popular Swiss Chee... ------------------------------------------------------ #Sardines #Portugal #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: / foodinsider Food Insider on Instagram: / thisisinsiderfood Food Insider on Twitter: / insiderfood Insider on Snapchat: / 4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: / insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method | Regional Eats
The truth about NURI sardines.
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