1981 : Le poulet à la moutarde de Dijon | Archive INA

Subscribe http://bit.ly/InaLesRecettesVintage My Village Recipes | TF1 | 02/10/1981 Valérie-Anne Giscard d'Estaing travels to Dijon, the capital of Burgundy and the birthplace of mustard, to discover the recipe for "Gaston-Gérard chicken." This regional dish was created by the Mayor of Dijon between 1919 and 1935. It consists of pieces of chicken seared in a casserole dish and then brushed with a sauce made with Dijon mustard, Comté cheese, crème fraîche, and Burgundy white wine before being baked in the oven. Andrée, Gaston-Gérard's wife, and her friend Jacqueline Lafarge explain the steps involved in this recipe. INA archive footage National Audiovisual Institute http://www.ina.fr #INA #Cuisine