O MELHOR CURSO GRATUITO DE PIPOCA GOURMET - AULA 4 (morango, churros, congelamento e embalagem)

#gourmetpopcorn #freecourse #popcorn Do you like my channel and all the free content I provide and would like to contribute? You can help support the channel by donating any amount via Pix. The key is my email: [email protected] ▶ Subscribe to the channel: https://bit.ly/2whv3gQ ----------------------------------------------------------------------------------- FREE GOURMET POPCORN COURSE - LESSON 4 ▶ Use #mindadoces when trying one of the channel's recipes! Note: Private Instagram profiles do not allow non-followers to view hashtags (In other words, if you have a private Instagram account and tag #mindadoces, I won't even be notified). ----------------------------------------------------------------------------------- CLASS 1:    • O MELHOR CURSO GRATUITO DE PIPOCA GOURMET ...   CLASS 2:    • O MELHOR CURSO GRATUITO DE PIPOCA GOURMET ...   CLASS 3:    • O MELHOR CURSO GRATUITO DE PIPOCA GOURMET ...   CLASS 4:    • O MELHOR CURSO GRATUITO DE PIPOCA GOURMET ...   INGREDIENTS - STRAWBERRY FLAVOR: 200g fine white chocolate 200g caramelized popcorn 100g Ninho milk powder + 40g Nesquik powder 35g Nesquik powder (yes, in addition to the 40g used in the mixture with powdered milk) INGREDIENTS - CHURROS FLAVOR 200g fine white chocolate 200g caramelized popcorn 140g Ninho milk powder mixed with 10g cinnamon INGREDIENTS - FLAVOR CHOCOLATE BLEND (Chocolate Blend is a mixture of half milk chocolate and half semisweet chocolate) 200g of premium chocolate blend 200g of caramelized popcorn 150g of Ninho milk Yield after completion: Approximately 520g. 0:00 INTRODUCTION 0:04 STRAWBERRY FLAVOR 1:53 CHURROS FLAVOR 2:51 CHOCOLATE BLEND FLAVOR 3:37 CARAMELIZATION WITHOUT NINHO 5:25 FREEZING 7:00 PACKAGING ▶ Mindá on social media: INSTAGRAM: @mindadoces |   / mindadoces   FACEBOOK:   / mindadoces   ----------------------------------------------------------------------------------- ▶ CONTACT ✉ ▶ [email protected] ▶ Fernanda Neves ----------------------------------------------------------------------------------- Production, direction, and editing: Fernanda Neves