O MELHOR CURSO GRATUITO DE PIPOCA GOURMET - AULA 3 (caramelização e sabor ninho)
#gourmetpopcorn #freecourse #popcorn Do you like my channel and all the free content I provide and would you like to contribute some amount? You can help keep the channel going by donating any amount via Pix. The key is my email: [email protected] ▶ Subscribe to the channel: https://bit.ly/2whv3gQ ----------------------------------------------------------------------------------- FREE GOURMET POPCORN COURSE - LESSON 3 ▶ Use #mindadoces when trying one of the channel's recipes! Note: Private Instagram profiles do not allow hashtags to be viewed by non-followers (In other words: If you have a private Instagram account and tag #mindadoces, I won't even be notified). Lesson 1: • O MELHOR CURSO GRATUITO DE PIPOCA GOURMET ... Lesson 2: • O MELHOR CURSO GRATUITO DE PIPOCA GOURMET ... Lesson 3: • O MELHOR CURSO GRATUITO DE PIPOCA GOURMET ... Lesson 4: • O MELHOR CURSO GRATUITO DE PIPOCA GOURMET ... INGREDIENTS FOR THE BATCH MADE IN A STAINLESS STEEL PAN: 150g refined sugar 40g butter, salted or unsalted (I use salted) 2g baking soda (I talk about baking soda in Lesson 2) 40g popped popcorn (weighed after popping and sorting) 70g powdered milk INGREDIENTS FOR THE BATCH MADE IN A POPCORN MAKER: 375g refined sugar 100g butter, salted or unsalted (I use salted) 4g baking soda (I talk about baking soda in Lesson 2) (I'm talking about baking soda) 100g of popped popcorn (weighed after popping and sorting) 170g of Ninho milk powder INGREDIENTS - NINHO FLAVOR 200g of white chocolate 200g of caramelized popcorn 150g of Ninho milk powder Yield: Approximately 515g after finishing (already sifted). 0:00 INTRODUCTION 0:03 CARAMELIZING IN A REGULAR STAINLESS STEEL PAN 6:14 CARAMELIZING IN A POPCORN MAKER 9:12 NINHO FLAVOR ▶ Mindá on social media: INSTAGRAM: @mindadoces | / mindadoces FACEBOOK: / mindadoces ----------------------------------------------------------------------------------- ▶ CONTACT ✉ ▶ [email protected] ▶ Fernanda Neves ----------------------------------------------------------------------------------- Production, direction and editing: Fernanda Neves

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