Hamsi Böyle Yapılır mı? 🇯🇵🐟 | Japon Şeften Balık Tabağı (5 Dakika)

In this episode, the Japanese chef prepares anchovies in the Japanese style, creating a balanced and elegant dish with mackerel, tuna, and rice. We interpret beloved fish dishes from Turkish cuisine with a Japanese approach, providing a short but comprehensive explanation of the balance of flavors, cooking techniques, and serving arrangement. 🎥 What's in the video? Japanese-style anchovy preparation (tips and tricks) A balanced plate with mackerel and tuna. A "light but satisfying" menu concept accompanied by rice. Flavor and presentation of fish from a chef's perspective. 💬 Question for comments: Which fish would you like to try this dish with—anchovies, mackerel, or tuna? 👍 Don't forget to like and subscribe! 👉🏻   / @hori_do   Instagram 👉🏻   / horikoshi.s   ITSUMI 👉🏻   / itsumijapon   #HoriDo #ShunichiHorikoshi #JapaneseCuisine #JapaneseFood