Sushi Pilavı Nasıl Yapılır? | Yıkama–Bekletme–Pişirme–Sirke (Adım Adım)

In this video, we're making sushi rice (shari), the heart of sushi, step by step. The chef explains all the critical points in 5 minutes, including washing the rice, soaking it, cooking it correctly, and finally seasoning it with sushi vinegar (water). ✅ What you will learn in this video: How many times should the rice be washed, and when is it "done"? Why is soaking important? (How does it affect the texture?) The most common mistakes during cooking When and how to add the vinegar mixture (sushi-zu)? How to mix the rice? (without crushing it, preserving its shine) 💬 Question for comments: What do you find most challenging when making sushi rice? 1) Washing 2) Water ratio 3) Vinegar balance 4) Consistency ▶️ Don't forget to subscribe for more Japanese cooking lessons. Please remember to subscribe and turn on notifications. 👉🏻   / @hori_do   Instagram 👉🏻   / horikoshi.s   ITSUMI 👉🏻   / itsumijapon   #SushiRice #Shari #Sushi #JapaneseCuisine #JapaneseFood #HomemadeSushi #SushiRice