GNOCCHI ALLA SORRENTINA: RICETTA ORIGINALE

"Gnocchi Alla Sorrentina" is a famous first course born in Sorrento, in the South of Italy. It is a yummy dish of potato gnocchi topped with tomato sauce and stringy Mozzarella cheese, then baked in the oven to get a crispy browning. Discover how to make homemade potato gnocchi and get them cheesy and creamy with the sauce and plenty of diced Mozzarella cheese. This crispy gnocchi bake is a nice idea for an Italian-style dinner. ★ ENGLISH VERSION:    • GNOCCHI ALLA SORRENTINA - Italian baked gn...   ★ 00:23 – TOMATO SAUCE ★ 01:01 – HOMEMADE POTATO GNOCCHI ★ 02:54 – GNOCCHI DRESSING ★ 04:30 – BAKING ★ LOOKING FOR OTHER RECIPES? SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES! ★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Gn... ★ INGREDIENTS (4 servings) HOMEMADE GNOCCHI Red potatoes 35 oz (1 kg) Cake flour 2 and 1/2 cups (300 g) Medium egg 1 Salt to taste Semolina flour to taste TOMATO SAUCE Tomato puree 2 and 1/3 cups (600 g) Basil 6 leaves Garlic clove 1 Extra virgin olive oil to taste Salt to taste DRESSING Diced Mozzarella cheese 2 and 1/4 cups (250 g) Grated Parmesan cheese 2/3 cup (70 g) ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/RICETTE-GZ ► EASY ITALIAN PASTA DISHES AND FIRST COURSES http://bit.ly/PRIMI-PIATTI-GZ ► MANUEL’S RECIPES http://bit.ly/RICETTE-MANUEL _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #gnocchi #italianrecipe