Back of House: Benu, San Francisco | Chef Corey Lee with Hestan Culinary

Go Behind the Scenes at Benu with Chef Corey Lee | Back of the House Welcome to a rare, behind-the-scenes look inside the kitchen of Benu, the renowned three Michelin-starred restaurant in San Francisco, led by the visionary Chef Corey Lee. In this special episode of Back of House, we step into the heart of one of the world’s most respected culinary destinations. Known for his precision, innovation, and unmatched attention to detail, Chef Corey Lee shares what makes Benu so unique—and why Hestan cookware plays a key role in his kitchen. From performance to ergonomics and aesthetics, Chef Corey gives an inside look at the tools he trusts most, especially the Hestan NanoBond collection, which he helped develop alongside the Hestan team. Crafted from bonded stainless steel with a revolutionary surface, NanoBond cookware is celebrated by chefs for its durability, beauty, and unmatched performance. Discover why it’s become a go-to in top restaurant kitchens and home kitchens alike. This episode offers a glimpse into the world of a culinary master, revealing the synergy between design, technique, and the right equipment. 🔪 See why NanoBond is changing the game in stainless steel cookware 👨‍🍳 Learn from Chef Corey Lee—one of the world’s most respected chefs 🏙️ Experience Benu like never before, from the kitchen out Hit subscribe to follow our Back of the House series as we visit acclaimed chefs and celebrated restaurants across the country. There’s so much more to come. #Hestan #NanoBond #ChefCoreyLee #Benu #BackOfTheHouse #StainlessSteelCookware #MichelinStar #ProfessionalCookware #HestanCulinary #NanoBondCookware