All-INCLUSIVE to porażka, jest nowy sposób na kulinarne podróże

All-inclusive was supposed to be a symbol of luxury. Endless buffets, cocktails with palm trees, lounge chairs, and "everything is paid for." But more and more people are starting to ask: how much food is wasted? Does mass tourism really offer any relaxation? And is there an alternative? I explored a travel model that works completely opposite to the classic all-inclusive. Instead of giant cruise ships, there's the small ship Havila. Instead of buffets, there's a selection of dishes served at the table. Instead of rush and crowds, there's slow travel. In this episode: • why all-inclusive is starting to stir controversy • what's happening in Norway and the fjords today • what a trip on the Havila is like • how Norwegian night trains work • how much it costs and how to organize such a trip cheaper • what exactly is slow travel #norway #allinclusive #slowtravel #havila #travel #tourism #fjords #mowastrawa This channel focuses on analyzing what we actually buy in stores – without the marketing fluff. I check: – product ingredients – food quality – promotions and prices – are we made in… On the Mowa Strawa channel, I break down food: I show where marketing ends and reality begins. 📌 Subscribe if you want to know what you're really eating: 👉    / @mowastrawa   📌 Watch other videos: 👉    • 10 zł vs 20 zł – tak markety wyceniają ple...