Pierwszy raz jadł szparaga. Ale problem jest głębszy

Is "returning to the roots" just a buzzword? In this episode, I travel to Malbork and explore what tradition, locality, seasonality, and zero waste can truly mean. We talk about food that has ingredients, history, a human behind it, and a connection to the place. The Malboria restaurant, Malbork marzipan, local produce, zero-waste cuisine, ancient flavors, and my three mottos: Authenticity – Story – Atmosphere. Because maybe zero waste isn't a new fad at all. Maybe our grandmothers have always been doing it—they just called it differently? On the Mowa Strawa channel, I break down food: I show where marketing ends and reality begins. 📌 Subscribe if you want to know what you're really eating: 👉    / @mowastrawa   📌 Watch other videos: 👉    • 10 zł vs 20 zł – tak markety wyceniają ple...