用普通面粉制作酥脆的咸香奶油面包 | Salty & Buttery Crispy Buns Recipe

Ingredients (makes 5 ) 250g all-purpose flour 170g water 3g fresh yeast (1g instant yeast) 6g sugar 5g salt 5g butter coarse sea salt hot butter Baking: Preheat oven at 220°C → bake at 200°C for 20 minutes → brush with butter and rebake for 5 minutes 0:00 Opening 0:14 Mix all ingredients except butter 0:59 Knead the dough 1:26 Add butter 1:57 First proofing 2:24 Folding the dough 2:51 Refrigerated fermentation 3:22 Dividing the dough 3:40 Pre-shaped dough 4:04 final shaping 4:32 Final proofing → baking