Haddock with braised fennel, lemon and olives recipe: Sustainable Seafood Suppers
Join Mitch Tonks for the fifth and final recipe in our #SustainableSeafoodSuppers series: haddock with braised fennel, lemon and olives. This citrussy and healthy dish is a great end of week treat for #FishFriday. Let’s go! Remember to look for the blue MSC ecolabel when you’re shopping. For the full recipe, visit: https://bit.ly/3i6eQnr #AllHandsonDeck #SSW2021
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