പരിപ്പ് പ്രഥമൻ ഇങ്ങനെ ഉണ്ടാക്കിയാൽ രുചി ഇരട്ടിക്കും | Traditional Kerala Parippu Pradhaman#payasam

പരിപ്പ് പ്രഥമൻ ഇങ്ങനെ ഉണ്ടാക്കിയാൽ രുചി ഇരട്ടിക്കും | Traditional Kerala Parippu Pradhaman#payasam Parippu Pradhaman Recipe | Traditional Kerala Dessert Ingredients 500 g split green gram (cherupayar parippu) 750 g jaggery Water as needed 4 cups thin coconut milk (second extract) 2 cups thick coconut milk (first extract) 3 tbsp ghee ½ cup coconut bits 2 tbsp cashew nuts 2 tbsp raisins 1 tsp cardamom powder ½ tsp dry ginger powder 🥣 Parippu Pradhaman Recipe | Traditional Kerala Dessert 🥥 Learn how to make rich, creamy, and authentic Kerala-style Parippu Pradhaman at home. Made with roasted split green gram, jaggery, coconut milk, and ghee-roasted nuts, this classic payasam is a must-have for Onam Sadya, festivals, and special occasions. Follow this easy step-by-step recipe to prepare a perfectly delicious Parippu Pradhaman with traditional flavor and aroma. If you enjoyed this recipe, don't forget to Like, Share, and Subscribe for more traditional Kerala recipes and easy cooking videos. #ParippuPradhaman #KeralaPayasam #OnamSpecial #TraditionalRecipe #KeralaDessert #PayasamRecipe #IndianDessert #JaggeryPayasam #EasyRecipes #HomemadeDessert #KeralaRecipes #FestivalSpecial #OnamSadya #FoodLovers #CookingChannel