Pappardelle al ragù di rigaglie | La Cucina della Laura

#giblets #traditionalcuisine #laura'scuisine Giblets, gizzards, livers, and more. These are giblets, the innards of our chickens, hens, geese, and other poultry. The "fifth quarter" not only brings back forgotten or, for some, untapped flavors to our tables, but also helps to combat waste. In a world of intensive farming, where a chicken is just a couple of slices, we're committed to making our small contribution with this recipe, hoping it will be appreciated and reproduced. Ingredients for 8 portions of sauce: – 550 g giblets – 650 g mixed livers and hearts – 300 g "00" flour – Salt and pepper to taste – 3 eggs – 150 g tomato puree – 2 tablespoons tomato paste – 1/2 glass still dry red wine – 1/2 glass extra virgin olive oil – 1/3 onion – 1 celery stalk – 1 carrot – 2 bay leaves HOTEL STELLA DEL MARE: https://www.stelladelmarehotel.com/ho... FACEBOOK:   / stelladelmarehotel   INSTAGRAM: https://www.instagram.com/stelladelma...