手抜きのチャーハン　冷ごはんの使い道に迷った時は　迷わず　チャーハン

Making fluffy fried rice is probably impossible with a home stove, isn't it? I've tried various methods, but I just can't get it that way. If anyone knows how to make fluffy fried rice on a low-powered home stove, I'd be really grateful if you could share! So, today I'm going to show you a shortcut way to make fried rice. The key ingredient is canned tuna. I don't think many people put canned tuna in fried rice, but the oil from the tuna coats it perfectly, making it delicious. Please give it a try! *Please subscribe to the channel and hit the like button to encourage me to make more videos! ↓You can watch all of Masaji's country cooking videos here.    / @masajii-no-mesi   #EasyCooking #CountryCooking #SingleManCooking