1975 Mississippi Mud Cake - Church Cookbook Recipes

Welcome to Collard Valley Cooks! Have you wished you could make your Mississippi mud cake taste like Mama made it? You can do it! Tammy Nichols is on a mission to teach YOU how to cook just like Mama did! She enjoys being in the kitchen, bringing you everyday dishes made by her mama, granny and maw maw. No fancy ingredients, just good old country-girl cooking. Tammy grew up in Polk County (NW), Georgia, in an area called Collard Valley. She now lives in Richmond Hill, GA., with her husband, who is retired from the GA. School System has girls working in the healthcare industry in Savannah, Georgia. Thanks for watching, and Happy Cooking Like Mama Did!! MASTER COOKBOOK RECIPE #234 MISSISSIPPI MUD CAKE Ingredients: 1 cup salted butter, room temperature 2 cups granulated sugar 4 large eggs 1/3 cup cocoa, heaping 1 tsp vanilla extract 1-1/2 cups self-rising flour 1 cup chopped pecans 1 cup flaked coconut, optional 10 oz. miniature marshmallows or 8 oz. marshmallow cream chocolate icing (recipe below) Instructions: Preheat oven to 350°F. Beat butter and sugar with an electric mixer until blended, then mix in eggs one at a time. Add cocoa and vanilla; mix well. Incorporate flour for 2 minutes at a medium speed. Stir in nuts and coconut. Pour batter into a greased, floured 13" x 9" x 2" pan. Bake for 40 minutes, watching near the end and removing when a toothpick comes out clean. Top with miniature marshmallows or spread marshmallow cream immediately after baking. Prepare Recipe #235 Easy Chocolate Frosting (see below). MASTER COOKBOOK RECIPE #235 EASY CHOCOLATE FROSTING Ingredients: 1/3 cup of cocoa & 1/4 tsp salt 1 lb. powdered sugar 1/4 cup of melted salted butter 1/3 cup of evaporated milk 1 cup chopped pecans, add last Instructions: Mix well, then add 1 cup chopped pecans. Spread on top of the cake over the marshmallows! Find a printable recipe from our website here: https://www.collardvalleycooks.com/up... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collardvalleycooks.shop/ Amazon: https://www.collardvalleycooks.com/co... On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: [email protected] Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: [email protected] Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #cake #chocolatecake Happy Cooking! Shop our Walmart Affiliate Links through Youtube: Jaccard Pig Tail Food Hook: https://walmrt.us/4aNoAgJ Set of Silicone Spatulas: https://walmrt.us/3Qaj6mt Green Bean non-stick pot: https://walmrt.us/4hpJN2A or https://walmrt.us/3DvGaZR Batter bowl for puddings: https://walmrt.us/417NRz0 Hand Mixer with slow start: https://walmrt.us/42OY0BW Get this Amazing Commercial Can opener: https://walmrt.us/3CiVith Measuring cup Scoop Set: https://walmrt.us/4hG2Dm4 Measuring cups Scoop Style: https://walmrt.us/4175fnu Stainless Steel Gravy Whisk: https://walmrt.us/415A1wJ Silicone Edge Fish Spatula: https://walmrt.us/3EwcWuA Silicone Utensil set with Bamboo Handles: https://walmrt.us/4hQ4IM1 All-clad Non-stick Made in America Skillet set: https://walmrt.us/3Exxq67 Pro-cast Heavy Duty Biscuit/Brownie Pan: https://walmrt.us/3QbRIEO Magnetic Measuring Spoons: https://walmrt.us/4hLnN1W Biscuit Cutters: https://walmrt.us/3ARhSZn Set of Pie Plates: https://walmrt.us/4aTOzTz Stainless Steel Cookware Set: https://walmrt.us/3CLI60n Braiser Pot with Lid: https://walmrt.us/3Eo11yH Senior Jar Opener: https://walmrt.us/40IdIvG Salt & Pepper Cellar: https://walmrt.us/40IidXi Hamburger Separator: https://walmrt.us/3CwLmwH Stackable prep bowls: https://walmrt.us/3CFrBTC 10.25 Pre-seasoned Iron Skillet: https://walmrt.us/42LjEXy 10.25 Deep Cast iron Skillet: https://walmrt.us/41bdAW7