Vikas Khanna's Salad Recipe With Desi Tadka| The Quint

Ingredients: Bell pepper/capsicum Paanch Phoron (Cumin, Brown Mustard, Fenugreek, Nigella and Fennel) salt sugar yogurt Turnip Green Apple Fennel seeds garlic powder coriander powder chilli powder Recipe Add paanch phoron (spices from Bengal) to the oil pan Roast bell pepper with the spices Add 1 tsp of sugar 1 salt for taste Tip: Don't overcook it. Take it off the flame and then add 2 tbsp of yogurt Blend it and keep it aside Marinate turnip ribbons with grounded fennel seeds and salt Marinate green apple with coriander powder, garlic powder and chilli powder Roll them into cigars alternatively Bake the turnip and green apple in a pre-heated oven at 300 degrees for 15 to 20 mins Now plate it with the blended bell pepper pure and baked turnip and green apple Your turnip green apple salad with desi tadka is ready to be served Support The Quint's independent journalism. Become a member now: https://bit.ly/2KzaT9R __________________ Sundarbans Campaign: https://bit.ly/3mrdjLW GNI Fact Check: https://bit.ly/2WlHg5b Check out The Quint for more news: https://www.thequint.com The Quint in Hindi: https://hindi.thequint.com For more videos, subscribe to our YouTube channel: http://bit.ly/2aIcith You can also follow The Quint here: Facebook: http://bit.ly/1RXYIg5 Twitter: http://bit.ly/1tjFuxI Instagram: http://bit.ly/1Piyc18