Food & Recipe Myths Busted with Top Chef Sanjeev Kapoor | ANI Podcast | EP-410

Sanjeev Kapoor is one of India’s most well-known chefs, authors and entrepreneurs. From ‘Khana Khazana’ to global restaurants, and from cookbooks to food innovation, he has influenced how India looks at cooking and flavour over the last few decades. In this episode of the ANI Podcast with Smita Prakash, Chef talks about how eating habits in India are changing, with busy lifestyles and ready-to-eat meals replacing home-cooked meals. He also explores India’s food culture, from street food and restaurant experiences to hygiene standards and cloud kitchens. Kapoor shares honest views on overhyped food trends, along with what makes a dish special. #anipodcast #sanjeevkapoor #chef #cookingtips Timestamps 00:00 - Coming Up 02:25 - Introduction 03:48 - Choosing a Cooking Career 16:08 - Starting the Restaurant Journey 28:35 - Western Cooking vs. Indian Cooking 36:38 - Curating Restaurant Menus 41:03 - Indian Food Plating 44:58 - Curating Airline Menus 58:36 - Cooking in Modern Times 1:03:47 - Families vs. Couples Dining 1:06:51 - Snap Reactions 1:10:41 - Hygiene In Cloud Kitchens 1:25:02 - Indian Food Culture 1:46:27 - Underrated Indian Spices Join ANI's YouTube membership to get access to perks:    / @aninewsindia   Subscribe now and press the bell icon 🔔 to get new video updates: https://bit.ly/2UV4ygi -------------------------------------- ANI is South Asia's leading Multimedia News Agency providing content for every information platform, including TV, Internet, broadband, newspapers, and mobiles. Subscribe now! Enjoy and stay connected with us!! ☛ Subscribe to ANI News YouTube channel: https://bit.ly/2UV4ygi ☛ Visit our Official website: https://www.aninews.in/ ☛ Follow ANI:   / ani   ☛ Follow us on Snapchat:   / @ani-news   ☛ Like us:   / aninews.in   ☛ Email to: [email protected], [email protected] ☛ Instagram:   / ani_trending   , https://www.instagram.com/podcast_ani... ☛ Copyrights © All Rights Reserved ANI Media Pvt Ltd.