How to Make Sichuan Sweet & Sour Pork

Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist. Made with toasted Sichuan peppercorns, pickled mustard greens, bamboo shoots, and tender pork, this stir-fry captures that numbing heat and deep earthy aroma that defines authentic Sichuan cooking. Learn how to balance sweet, sour, and spicy in one wok with Jeremy from School of Wok, London’s premier Asian cookery school. Discover easy tips for stir-frying pork to perfection, toasting spices, and building a restaurant-quality sauce at home. To find the recipe for this dish, click the link below! https://bit.ly/47oU10s - Join our 5-day cooking course - https://bit.ly/3ULfcCT Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Chapters 0:00 – Introduction: Sichuan Sweet & Sour Pork Explained 0:30 – Toasting Sichuan Peppercorns for Flavour 1:00 – Prepping Pickled Veg, Bamboo Shoots & Garlic 3:10 – Cutting and Marinating the Pork 6:00 – Mixing the Sichuan Sweet & Sour Sauce 7:50 – Stir-Frying Pork for Colour and Texture 9:40 – Combining Veg, Mushrooms & Sauce 11:10 – Taste Test & Final Thoughts #SichuanFood #SweetAndSourPork #ChineseCooking #WokRecipe #StirFry #SchoolOfWok #JeremyPang #AsianRecipes #SpicyFood #wokcooking Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok   Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok   Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok